In 1999, after 2 years as a manager in a plant composting company, Damien Laureau decided to take over a vineyard and fruit estate in Saint Gemmes sur Loire.
The adventure lasted until autumn 2006, when he abandoned the fruits production as well as the AOC Anjou part of the vineyard.
Damien then refocused on Savennières and Savennières Roche-aux-Moines vineyards.
Today, the vineyard surface is around 8.5 hectares.
Continue to "Vineyard Growing Management"