Dry white wine mainly from aeolian deposits and silts on sandy schists. Vinification and aging in barrels.
The fineness of white fruits such as pear, quince or lime as well as white flowers such as jasmine or vine flower express in the nose. The complexity and freshness are the first qualities of this wine. The freshness of the fruit associated with the mineral is underlined.
Serve at 10-12°C, preferably after decanting. It can be consumed around 7-8 years.